Aspiring Chefs Thrive at ‘Restaurant Incubator’

The restaurant business can cause serious heartburn. It’s a mixed salad of bureaucracy, money, and paperwork that keeps some chefs from ever selling that first plate of food. But there may be hope as “restaurant incubators” offer chefs an alternative menu for success. Arash Arabasadi reports from Washington.

Posted Under

ваша думка про повідомлення: